WHITE~ WHITE CHILI

      Title: WHITE~ WHITE CHILI
  Categories: Meats
       Yield: 12 Servings
  
       1 c  Wild rice, uncooked
       1 qt Boiling water
   1 1/2 lb Pork,cut into 3/4" cube
   1 1/2 c  Onion, chopped
       1 tb Vegetable oil
   1 1/2 ts Ground cumin
     1/2 ts Salt
     1/4 ts Garlic powder
   2 1/2 c  White beans, drained*
   2 1/2 c  Garbanzo beans, drained*
   1 1/2 c  Green chiles, chop, drain
     1/4 ts Hot pepper sauce, bottled
       2 c  EACH Chicken broth & water
       2 c  Jack cheese, shredded
     1/2 c  Parsley, chopped
  
   *Can use canned or fresh cooked beans. Rinse wild rice. Pour boiling
   water over it and let stand 1 hour. Saute pork and onions in over
   over medium heat 8 to 10 minutes or until pork is browned and onions
   soft. Drain rice and add to pork.  Stir in remaining ingredients
   EXCEPT cheese and parsley. Bring to a boil; reduce heat, cover and
   simmer 40 to 45 minutes. Serve with about 2 tb cheese and 2 tsp
   parsley over each portion. Source: Fresno Bee Nov. 9, 1994; Formatted
   by Lynne (Kakeladi) Sammon, Visalia, CA
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