Title: WEDNESDAY'S HOT & JUICY HAMBURGERS
  Categories: Meats, Cyberealm, Kooknet
       Yield: 15 Patties
  
       5 lb Lean ground beef
   3 1/2 oz Baby food strained veal
   3 1/2 oz Baby food strained beef
  10 1/2 oz Campbell's beef broth
       1 ts Onion salt
       1 ts Seasoned salt
     1/2 ts Lemon pepper
     1/2 ts Finely crushed dry minced
            -onions (use a hammer to
            -flatten them)
       2 tb Cup of Soup Tomato Flavor
            -Soup Powder
  
   Mix all of the ingredients together thoroughly, covering your hands
   with plastic food bags to knead it well. Or dig right in like Grandma
   did, remember that fingers were made before forks! Shape into patties
   by measuring out 2/3's cupful of mixture for each & keeping them
   about 1/2" thick & square in shape, about the size of a Graham
   cracker. The mixture makes about 15 patties, which can be
   individually wrapped and frozen, to be thawed about 30 minutes at
   room temperature or more quickly on "defrost" in the microwave oven
   per manufacturer's directions. They freeze well up to 6 months.  Do
   not refrigerate for more than 2 days.
   
   Wednesday's as in Wendy's
   
   Source:  Gloria Pitzer's Secret Fast Food Recipes 1976 reprinted 1985
   Posted by Michael Prothro, Mike's Sunshine Resort * Fayetteville,AR *
   (501)521-8920þ
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com