ITALIAN SAUSAGE WITH GREEN PEPPERS & MUSHROOM

      Title: ITALIAN SAUSAGE WITH GREEN PEPPERS & MUSHROOM
  Categories: Meats, Italian, Microwave
       Yield: 4 Servings
  
      12    Italian Sausage,Hot Or Sweet
      10    Bell Peppers *
     1/2 lb Fresh Mushrooms
       2 c  Minute Rice
       1    Salt & Pepper To Taste
       1    Garlic Powder To Taste
       1    Italian Seasonings To Taste
       1    Onion Powder To Taste
  
   * When available I use Red, Gold and Orange peppers along with the
   Green. ~------------------------------------------------------
   ~------------- ~-- Put the sausage in the freezer until ready to
   prepare. Remove sausage from freezer and separate under running
   water. Once separated take a sharp knife and just cut through the
   casing length wise. The casing will now peal away and can be
   discarded. It's so much better if you do this. Cut the frozen sausage
   into bite sized pieces. Put the sausage into a large cast iron frying
   pan and cook over medium heat until brown. Reduce heat to low. Remove
   the seeds from the peppers and discard. Cut the peppers into bite
   sized pieces. Place the cut up peppers into a microwave proof
   container and microwave approximately 20 minutes on High or until
   they reach your desired doneness. Prepare the Minute Rice per
   directions. Slice 1/2 pound of fresh mushrooms and microwave on High
   for 2-1/2 minutes. Add the cooked peppers and mushrooms to the
   sausage. Add the rice to the whole mixture and mix. This is a very
   nice looking dish and there are never leftovers at my house. From:
   Syd's Cookbook.
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