VEAL MARSALA

      Title: VEAL MARSALA
  Categories: Meats, Italian
       Yield: 6 Servings
  
       2 lb Veal scaloppine
     1/2 ts Salt
     1/8 ts Pepper
       3 tb Butter
       3 tb Beef stock
     1/3 c  Marsala wine
  
   SPRINKLE VEAL WITH SALT AND PEPPER. Heat butter in a saute pan and
   brown veal, a few pieces at a time, 2-3 minutes on each side. Remove
   veal from pan and keep warm. Add stock and Marsala to the pan and
   boil 1-2 minutes, stirring to incorporate all browned bits. Pour
   sauce over veal and serve.

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