VEAL CUTLETS PARMESAN

      Title: VEAL CUTLETS PARMESAN
  Categories: Meats, Italian
       Yield: 6 Servings
  
       1 lb Veal cutlet
     1/4 c  Bread crumbs
       2 tb Water
     1/2    Beaten egg
       2 tb Water
     1/4 c  Oil
       3 tb Grated Parmesan salt and
            -pepper
     1/2    Mozzarella cheese sliced
            -thin
            Sauce:
       2    Onions sliced thin
       4 tb Oil
       1    Clove garlic, minced
     1/2 ts Sugar
       1 ts Sweet basil
            Salt and pepper
   2 1/2 c  Canned tomatoes
  
   Hint: Veal is very expensive. Instead, take partially frozen turkey
   breast and slice to 1/4 inch slices. As long as the turkey is coated
   on all sides with sauce, you won't be able to tell it from veal!
   
   Cut veal into serving sized pieces. Mix Parmesan cheese and bread
   crumbs. Mix beaten egg with water. Dip meat into egg, then into bread
   crumb mixture Cook meat in hot oil until golden brown on both sides.
   coat cutlets with sauce on both sides and in pan. Lay thin slices of
   Parmesan on top and pour the rest of the sauce evenly over top. Bake
   at 325 for 25 minutes.
   
   Sauce Cook the sliced onion and garlic in oil for 5 minutes. Add
   tomatoes, and basil. Simmer for 15 minutes. Add salt and a dash of
   pepper to taste, sugar; Stir.
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