INDONESIAN PORK TENDERLOIN

      Title: INDONESIAN PORK TENDERLOIN
  Categories: Meats, Ethnic, Main dish
       Yield: 4 Servings
  
       1    1/2lb pork tenderloin
       1    Green lemon (juice only)
       2 tb Soy sauce
       2 tb Brown sugar
       2    Cloves garlic crushed
       1 tb Cumin
       1 tb Curry powder
       1 ts Sambal Ulek (see recipe)
       1 tb Sesame oil
       2 tb Peanut oil
  
   Marinate pork tenderloin in other ingredients for 2 hours in covered
   container in the fridge. Brown on all sides in hot pan for no more
   than 10 minutes. Serve with fried bananas and Serundeg (see recipe).
   
   PINARD, Daniel. Les pinardises Editions Bor‚al ISBN 2-89052-636-4

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