LIMAS & SAUSAGE ITALIANO

      Title: LIMAS & SAUSAGE ITALIANO
  Categories: Meats, Sausages, Italian, Casseroles
       Yield: 4 Servings
  
       1 lb Bulk Italian sausage
     1/4 c  Chopped onion
       4    Cloves fresh garlic, minced
     1/4 ts Rosemary leaves
     1/4 ts Thyme leaves
       1 c  8 oz. tomato sauce
       2 c  1 lb. each lima beans
     1/4 c  Butter
       1 c  Dry bread crumbs
       1 tb Parsley flakes
  
   Crumble sausage; add onion and garlic.  Saute in a skillet until
   sausage is browned, stirring and breaking up with a fork while
   cooking. Crush rosemary leaves and add to sausage, along with thyme
   leaves and tomato sauce. Simmer 15 minutes.  Drain limas; add to
   sausage mixture. Stir to mix well. Transfer to a 1 1/2 quart
   casserole. Melt butter; stir into bread crumbs and parsley flakes,
   tossing lightly. Spoon over top of bean mixture. Bake in 350 degree
   oven 1 hour or until crumbs are golden.
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