ARABIAN STEW

      Title: ARABIAN STEW
  Categories: Meats
       Yield: 20 Servings
  
   3 1/2 c  Tomato juice
      16 oz Chicken, cooked & cut up
       2 sm Raw Potatoes, diced
       1 md Eggplant, cut up
       1 lg Raw Onion, diced
       6    Celery Stalks with Greens,
            -diced
      28 oz Green Beans, drained
      12 oz Fresh or
       8 oz -canned Mushrooms, drained
       1 tb Oregano
            Garlic, to taste
            Onion Powder, to taste
            Parmesan Cheese, grated
  
   Place all ingredients in a crock pot in the order listed (except for
   the cheese) , cover and cook 8-10 hours on medium. Serve with cheese.
   Makes 20 cups.
   
   Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan]
[ add our full cookbook to your website ] [ Search The Cookbook ]