HAMBURGER HASH

      Title: HAMBURGER HASH
  Categories: Meats, Casseroles
       Yield: 4 Servings
  
   1 1/2 lb Ground beef
       6 md Potatoes
       1 md Onion
            Salt and pepper
  
   Brown ground beef in saucepan.  Pour off excess grease. Add potatoes
   that have been cubed.  Add enough water to cover potatoes and meat.
   Put onion in whole so that it may be lifted out when pototes cook
   done. Salt and pepper to taste. Randy Rigg

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