GRILLED VEAL CHOPS

      Title: GRILLED VEAL CHOPS
  Categories: Meats
       Yield: 4 Servings
  
       4    Veal Loin OR Shoulder Chops;
            Cut About 3/4 Inch Thick
            Salt And Freshly Ground
            Black Pepper
            Marjoram OR Thyme
            Olive Oil
            Wine Vinegar Or Lemon Juice
  
   Place the veal on a platter and sprinkle lightly with the seasonings
   of choice.  Drizzle the olive oil over the veal, using about 1/2 ts
   for each side of the chop. Sprinkle with vinegar or lemon juice.
   Place 3 to 4 inches over a hot fire and grill until browned.
    Turn and brown the other side.  Total cooking time will be about 8
   minutes. Do not overcook or the veal will be tough. Serve with sauteed
   mushrooms and boiled Potatoes.
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