TANGY SHORT RIBS

      Title: TANGY SHORT RIBS
  Categories: Meats, Main dish
       Yield: 5 Servings
  
       4 lb Short Ribs *
     3/4 c  Lemon Juice
       1 ea Large Onion, Sliced
     1/2 c  Steak Sauce
       1 ea Clove Garlic, Finely Chopped
       2 ts Salt
       2 ts Chil Powder
   1 1/2 ts Ground Cumin
     1/2 ts Pepper
  
   *    Short Ribs should be cut into 2-inch pieces.
   ~------------------------------------------------------
   ~------------------ Place beef ribs in 4-Qt casserole or bowl. Mix
   remaining ingredients; pour over ribs. Frfrigerate about 1 hour,
   turning occasionally. Cover tightly and microwave on medium (50%)
   until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every
        30    minutes.
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