Title: SPARE-RIBS (FROM V-H SAUCE BOTTLE)
  Categories: Meats
       Yield: 2 Servings
  
       2 lb Spare Ribs
       1    V-H Sauce, 12 fl. oz.
  
   Boil 2 pounds of spare ribs about 15 minutes, until tender, in
   separate pot, boil V-H spare ribs sauce about 3 minutes, until it
   starts to thicken. Add drained spare ribs and simmer to desired
   thickness.
   
   From the V-H Sauce bottle. Posted by James Lor. RECIPE CLIPPED by
   Michael Prothro
  
 

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