FILLET OF BEEF WITH CILANTRO LIME SAUCE

      Title: FILLET OF BEEF WITH CILANTRO LIME SAUCE
  Categories: Meats, Main dish
       Yield: 6 Servings
  
     1/2    Fillet of beef, trimmed
            - (about 2-1/2 to 3 lbs.)
       2 tb Olive oil
       1 tb Cracked black pepper
 
 MMMMM-----------------------CILANTRO SAUCE----------------------------
       1 c  Cilantro leaves
     1/2 c  Parsley leaves
       2    Limes; juice & zest only
       1    Garlic clove; crushed
       1 tb Dijon mustard
   1 1/4 c  Cornichons
       1 ts Ground coriander
  
   Preheat oven to 450 F.  Rub fillet with olive oil and pepper. Roast
   20 to 25 minutes for rare.  Cool; refrigerate. Serve cold with
   cilantro sauce. CILANTRO SAUCE: Combine all ingredients in a blender
   and process until leaves are roughly chopped and ingredients are
   blended. Refrigerate until ready to serve.

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