OLD-TIME MEATLOAF

      Title: OLD-TIME MEATLOAF
  Categories: Meats
       Yield: 1 Servings
  
       1 lb Shoulder beef
     1/2 lb Stewing veal
     1/4 lb Shoulder pork
       2    Eggs, beaten
       1 c  Cracker or dry bread crumbs
            Salt and pepper to taste
            Sage or other seasonings
  
   Put beef, veal and pork through food processor.  Add beaten eggs, dry
   bread crumbs, salt, pepper, sage or other seasonings to taste. Mix
   and shape in a loaf. Bake in a roast pan one hour at 375F. Source
   Heritage Recipes Chatelaine.ch

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