SCRAPPLE MEAT LOAF

      Title: SCRAPPLE MEAT LOAF
  Categories: Meats, Main dish, Beef
       Yield: 6 Servings
  
       2 lb GROUND LEAN SIRLOIN
       1 ea LARGE POTATO, PARED & MINCED
       1 ea EGG, BEATEN
       1 c  CHILI SAUCE
     1/4 c  CHOPPED PARSLEY
   1 1/2 ts SALT
     1/4 ts RED PEPPER, GROUND, CRUSHED
       1 x  PINCH OF CINNAMON OR CLOVES
       1 ts BUTTER OR MARGARINE
  
   PREHEAT OVEN TO 5000F. IN A LARGE BOWL, STIR TOGETHER THE GROUND
   SIRLOIN, POTATO, ONOIN, EGG, 1/2 CUP OF CHILI SAUCE, PARSLEY, SALT,
   PEPPER AND CINNAMON. RUB BUTTER IN A LARGE SKILLET. FILL WITH MEAT
   MIXTURE, SHAPING TO FORM A LARGE PATTY. BAKE IN THE OVEN FOR 12 TO 15
   MINUTES, UNTIL COOKED THROUGH. REMOVE FROM OVEN; CAREFULLY DRAIN FAT
   FROM SKILLET. TURN OVEN TO BROIL. BROIL FOR ABOUT 5 MINUTES OR UNTIL
   TOP IS WELL BROWNED. REMOVE FROM OVEN AND DRAIN FAT. TOP WITH
   REMAINING CHILI SAUCE AND GARNISH WITH A PARSLEY SPRIG. SEASONINGS
   MAY BE ALTERED ADDING FRESH, CHOPPED OR DRIED SAGE, ROSEMARY,
   MARJORAM OR THYME. PREP TIME: 10 MINUTES / COOK 20 MINUTES / READY TO
   SERVE IN 30 MINUTES
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