LAMB PATTIES WITH VEGETABLES PROVENCAL

      Title: LAMB PATTIES WITH VEGETABLES PROVENCAL
  Categories: Meats, Lamb
       Yield: 4 Servings
  
       1 lb Ground raw lamb
       1    Large egg
       2 tb Bread crumbs
   1 1/4 ts Salt
       1 ts Rosemary
       1 ds Hot pepper sauce
       1 tb Olive oil
       1    Med onion cut in rings
       2 lg Cloves crushed garlic
       8 oz Zucchini cut in 1/4"
            Slices
  14 1/2 oz Canned tomatoes
      16 oz Can sm whole potatoes
            Drained
  
   Mix lamb, egg, bread crumbs, 1 t salt, 3/4 t rosemary and hot pepper
   sauce in bowl.  Shape into 8 patties. Heat oil in large skillet over
   high heat. Add lamb patties and cook about 2 min per side until done
   as desired. Remove from skillet with slotted spoon.  Add onion and
   garlic to pan drips. Cook over med heat until onion is golden,
   stirring occasionally. Stir in zucchini and tomatoes.  Season with
   remaining salt and rosemary. Cover and simmer about 10 min until
   zucchini is tender. Stir in potatoes; put lamb patties on top of
   vegetables. Cover and heat through. Sprinkle with parsley.  Serve.
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