CAJUN STYLE STEAK

      Title: CAJUN STYLE STEAK
  Categories: Meats, Main dish
       Yield: 4 Servings
  
       4 ea New York or T-bone steaks
       2 tb Butter (melted)
       4 ds Cajun Blackened Seasoning
  
   Baste steaks with melted butter, and sprinkle with Blackened
   seasoning. Grill or cook in a very hot skillet.
   
   From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
   10/93 From Cajun's Choice recipes.

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