ROUND UP BEEF

      Title: ROUND UP BEEF
  Categories: Meats
       Yield: 20 Servings
  
      10 lb Round, Cut Into Strips
       1 c  Unbleached Flour
            Oil To Brown Meat
       5 c  Water
       3 c  Catsup
   1 1/4 c  Brown Sugar, Firmly Packed
   1 1/4 c  Red Wine Vinegar
       5 tb Worcestershire Sauce
       5    Med Onions, Chopped
            Salt And Pepper To Taste
  
   Dredge strips of beef in flour, salt & pepper, brown in oil. Combine
   water, catsup, brown sugar, vinegar, worcestershire, and onion. Stir
   well, heat and pour over beef. Bring to boil, reduce heat and cook
   covered until beef is tender - about 2 hours.  Stir occasionally.
   Serves 20 - 25 and freezes well.

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