ROLLED CASTLE STEAK

      Title: ROLLED CASTLE STEAK
  Categories: Meats, Main dish
       Yield: 6 Servings
  
      10    White Castle hamburgers
   2 1/2 lb Round steak
     1/2 ts Curry powder
       3 tb Oil
     1/2 c  Water
  
   Tenderize steak. Remove excess fat. Chop hamburgers and add curry
   powder to dressing mixture. Spread mixture on steak and roll as a
   jelly roll. Tie with string. Put oil into pan and heat. Add steak
   roll to pan and roll to brown on all surfaces. Reduce heat. Add water
   and simmer. Cover and cook, rotating meat, for approximately 30
   minutes. Liquid in pan is excellent for gravy stock.

[ add our full cookbook to your website ] [ Search The Cookbook ]