Title: CROCKPOT PORK CHOPS
  Categories: Meats, Crockpot
       Yield: 6 Servings
  
       6    Boneless porkchops, browned
     1/4 c  Brown sugar
     1/2 ts Ground cinammon
       8 oz Can tomato sauce
     1/4 c  Syrup from drained Peaches
     1/4 c  Vinegar
  
   ~----------COMBINE:----------------------- Salt & Pepper porkchops to
   taste, place in crock pot. Place peaches on top of the chops, then
   pour mixture over. Cover, cook on LOW 4-6 hours.
  
 

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