PORK CHOPS WITH APPLE & BACON

      Title: PORK CHOPS WITH APPLE & BACON
  Categories: Meats
       Yield: 6 Servings
  
      12    Strips of thick-sliced slab
            Bacon, halved
       6 sm Sweet apples
       6    Thin-sliced, bone-on rib
            Pork chops
       1 c  All-purpose flour
       2 ts Salt
       1 ts Pepper
  
   Saute the bacon until fat is rendered and bacon is crisp. Drain on
   paper towel. Drain and reserve most of the fat. Core and wedge the
   apples. Saute the apples over medium heat in the same pan until they
   are soft, but not mushy. The cut edges should brown and caramelize.
   Remove the apples with a slotted spoon and keep warm.
   
   In a brown paper bag place the flour, salt and pepper. Shake to mix.
   Shake the pork chops in the seasoned flour. Fry the pork chops in the
   reserved fat over medium-high heat until they are browned, turning
   once. Serve the chops on warmed plates, covered with the apple and 4
   pieces of bacon per chop. Makes 6 servings.
   
   Per serving: Calories: 373 Fat 17g Cholesterol 81mg Sodium 434mg
   Percent calories from fat 42%
   
   Source"Apple Companion" Dallas Morning News 10/9/96 Typos by Bobbie
   Beers
[ add our full cookbook to your website ] [ Search The Cookbook ]