Title: PLANTATION STEW (NBHX19B) 1I21
  Categories: Meats, Beef, American
       Yield: 7 Servings
  
   3 1/2 lb Lamb-stew meat
     1/2 c  Olive oil
       6 ea Potatoes-cubed
       2 ea Red bell peppers,diced
       1 ts Sugar
       1 ts Thyme
       1 tb Vinegar
       1 tb Lemon juice
       1 tb Orange juice
       1 tb Lea & perrins
       1 tb Parsly-chopped
     1/4 c  Sherry
       2 qt Chicken stock
  
   Heat oil and saute lamb till brown on all sides add the stock and
   simmer for 2 hours add the remaining ingredients,expect for the shery
   simmer for 1/2 hour more,add the sherry just before serving 09/19
   12:10 Al A.Green14 on GEnie       Richmond VA
  
 

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