PITKIN COUNTY PORK CHOPS

      Title: PITKIN COUNTY PORK CHOPS
  Categories: Meats
       Yield: 6 Servings
  
       2 tb Butter
     1/2 c  Chopped onion
       3    Cloves garlic, minced
       1 ts Salt
     1/4 c  Prepared mustard
     1/4 ts Cayenne pepper
       2 tb Cider vinegar
       2 tb Packed light brown sugar
       2 tb Worcestershire sauce
       6    Pork chops 1-1/2 inches thic
     3/4 c  Ketchup
     1/2 c  Chili sauce
     1/3 c  Water
  
   In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne
   pepper, vinegar, brown sugar and Worcestershire to make a paste.
   Spread over porh chops. Place in large baking dish and broil close to
   heat for 5 minutes.  Remove from oven.  In small bowl,
   combineketchup, chili sauce and water; blend well. Pour sauce over
   chops. Cover and bake at 350 degrees for 1 hour or until pork is
   tender. A tantalizing mixture of sweet, sour and spice which is
   excellent served over fresh linguine.
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