PICKLED MEATS

      Title: PICKLED MEATS
  Categories: Meats, Jams
       Yield: 4 Servings
  
       4 lb Beef tongue or pork
       2 tb Salt
       3 ts Mixed whole pickling spices
       1 tb Brown sugar; firmly packed
       3    Cloves garlic;finely minced
       1 ts Saltpeter
  
    Mix the Salt, spices, Sugar and Garlic together.  Rub into the meat
   thoroughly.  Set into a pan, cover well and put into the refrigerator
   turning once a week or more. To cook, put into cold Water and bring
   to a bOil.  Discard the first Water and cover the meat again with
   more cold Water, bring to a bOil and reduce the heat simmering gently
   until tender.

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