CHICKEN FRIED STEAK & GRAV

      Title: CHICKEN FRIED STEAK & GRAV
  Categories: Meat
       Yield: 8 Servings
  
 MMMMM---------------------------STEAK--------------------------------
       4 lb Round Steak; 1/2-inch Thick
       1 c  Milk
       1 c  Flour; unbleached
     1/4 ts Black Pepper
     1/4 ts Salt
            Milk
 
 MMMMM---------------------------GRAVY--------------------------------
       4 tb :Fat
       4 tb Flour; unbleached
       1 qt Milk
  
   Tenderize round steak. Dip in milk & then flour, salt & pepper to
   taste. Fry in deep fat at approcimately 375 Degrees F. until golden
   brown. After steak is done, pour off fat leaving about 4 T in pan.
   Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir & cook until
   thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson
   MHDT47A

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