BOSTON BAKED BEANS FOR 3 1/2 QT. CROCKPOT

      Title: BOSTON BAKED BEANS FOR 3 1/2 QT. CROCKPOT
  Categories: Meat, Miscellaneo, Pulses and, Crockpot
       Yield: 1 Servings
  
       4 c  White nothern beans
       1 ea Ham bone from Honeybaked
            Ham
       1 md Onion, whole
     1/2 c  Brown sugar -- (plus 3 TB)
     1/3 c  Molasses
       2 ts Dry mustard
       3 ts Salt
     1/2 ts Pepper
            Hot water
  
   Soak the beans overnight. In the morning, parboil them for 10 minutes
   with a teaspoon of baking soda added to the water. OIL SIDES OF
   CROCKPOT. Rinse beans with cold water and drain. Place onion in the
   bottom of the crockpot. Add beans and ham bone. Mix remaining
   ingredients with hot water in an amount to sit 1" below the beans.
   Pour over the beans, and cover. Cook on high for 4 hours and remove
   ham bone. Remove ham pieces and dice, return to pot. (Ham will
   measure about 1-1.5 cups of meat). Cook for 3-4 more hours on low.
   Avoid excessive stirring during cooking, or the beans will get very
   sticky.
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