BLACK BEAN & CHICKEN CHILI

      Title: BLACK BEAN & CHICKEN CHILI
  Categories: Meat, Miscellaneo, Poultry, Pulses and
       Yield: 10 Servings
  
       6    Boneless Skinless Chicken
            Breast Halves -- cut into 1"
            Pieces
       2 md Red Peppers -- chopped
   1 1/2 md Onions -- chopped
       4    Garlic Cloves -- minced
       3 tb Olive Oil
     1/4 c  Chili Powder
       2 ts Ground Cumin
       1 ts Ground Coriander
       1 cn Black Beans Rinsed And
            Drained -- (15 to 19 oz.)
      28 oz Can Italian Plum Tomatoes
            -cut up
       1 c  Beer
  10 1/2 oz Pkg Medium-Sharp Cold Pack
            -Cheese
  
   Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven
   about 5 minutes or until chicken is almost cooked. Add chili powder,
   cumin, and coriander; cook 3 minutes.  Stir in beans, tomatoes (with
   their liquid), and beer.  Bring to a boil. Simmer 15 minutes,
   uncovered, stirring frequently. Reduce heat to low. Stir in cheese;
   continue cooking until cheese is melted and chili is thoroughly
   heated.
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