ORIENTAL TURKEY LOAF

      Title: ORIENTAL TURKEY LOAF
  Categories: Meat, Entree
       Yield: 8 Servings
  
  
         1 lb ground turkey
         1 lb ground veal
         5    green onions -- chopped
         1 TB fresh ginger root --
   :          chopped
         8 oz water chestnuts -- canned,
   :          drained
         2 ts Chinese mustart -- or
   :          Dijon mustard
         2 TB soy sauce
         1 ts sesame oil
         2    eggs
     7 1/2 oz hoisin sauce -- jarred
       1/2 c  breadcrumbs -- (1/2 - 3/4)
       1/2 ts red pepper flakes
   
   Preheat the oven to 375 degrees. Grease a 9 x 5 x 3-inch loaf pan.
   
   In a large bowl, combine the turkey, veal, green onions, ginger, water
   chestnuts, Chinese mustard, soy sauce, sesame oil, eggs, 1/2 cup of
   the hoisin sauce, the breadcrumbs, and red pepper flakes, mixing with
   a wooden spoon or your hands. Shape the mixture into a loaf and place
   it in the prepared pan. Bake for 30 minutes. Remove from the oven and
   spread the remaining Hoisin sauce over the top. Cover loosely with
   foil and return to the oven for 30 to 40 minutes longer. Remove from
   the oven and let cool in the pan for 10 minutes before slicing. Serve
   warm. Yield: 6 to 8 servings [patH mcRecipe]
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