BEEF JERKY (BUTCH)

      Title: BEEF JERKY (BUTCH)
  Categories: Meat
       Yield: 1 Servings
  
       1 kg Round steak ( semi-frozen)
      40 ml Soy sauce
      25 ml Liquid smoke
       2 ml Garlic powder
       2 ml Onion powder
       1 ml Black pepper
  
   have about 1 kg. round steak in a semi-frozen state, then slice in 1
   cm. strips across grain. marinate meat in covered container for 4 hrs
   ( or over night ) in fridge. Remove meat from marinade . spread
   strips on racks placed on cookie sheets. bake at 100 degrees C. ( 200
   degrees F. ) for 6 to 7 hrs turn off heat and let sit in oven over
   night.

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