WELSH LAMB CHOPS(WELSH)

      Title: WELSH LAMB CHOPS(WELSH)
  Categories: Meat, Lamb
       Yield: 4 Servings
  
  
     8    Welsh lamb chops          4 pt vinegar
          salt and pepper           1 tb sugar
     1 ts thyme                     2 ts chopped mint
   
   GOLWYTHON OEN CYMREIG Wash and score the fat on the chops to make it
   crisp. Place in a meat tin and sprinkle with salt and pepper and
   thyme. Bake in a hot oven, allowing 20 minutes per Ib. and 20 minutes
   cver. Begin at 425/F. or Mark 7 and reduce to 400/F. or Mark 6 after
   30 minutes. The Sauce: Dissolve the sugar in the minimum of water and
   add with the mint to the vinegar. Serve the lamb chops with new
   potatoes, peas and mint sauce.

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