JAMBALAYA WITH PORK LOIN

      Title: JAMBALAYA WITH PORK LOIN
  Categories: Meat, Miscellaneo, Rice
       Yield: 4 Servings
  
       2    Onion -- finely chopped
       1    Red Bell Pepper -- finely
            Chopped
       3    Celery Leaves -- finely
            Chopped
       1 sm Carrot -- finely chopped
       2 sl Bacon
       1 tb Oil
     240 g  Parboiled Rice -- (3 dl.)
   1 1/2 ts Salt
       1 ts Paprika
     1/4 ts Cayenne Pepper -- or more to
            Taste
     1/2 ts Thyme
       1    Clove Garlic -- crushed
            Pepper -- to taste
       5    Deciliters Chicken Bouillon
       1 lb Pork Loin -- (lean)
            Fresh Dill Weed -- for
            Garnish
  
   Cut bacon in small cubes and brown in oil. Add vegetables. Add rice
   and spices let browm for ca. 1 minute. Add bullion. Mix well and boil
   covered for approximately 15 minutes. Trim pork loin of any excess
   fat and cut in thin 1 1/2 strips. Add these to the the rice mixture.
   Let cook for 5-7 minutes. Let stand 3-4 minutes. Garnish with dill if
   desired.
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