VEGGIE CHILI

      Title: VEGGIE CHILI
  Categories: Meat, Miscellaneo, Pulses and, Vegetables, Vegetarian
       Yield: 1 Servings
  
       1 md Onion
       1 cn Whole Plum Tomatos
       1    Green Bell Pepper
       1 cn Tomato Paste
       1    Red Bell Pepper
       2 c  Veggie Broth -- (bullion)
       3    Jalapenos -- or more ;-)
       1 cn Red Kidney Beans
       3    Cloves Garlic
       2 tb Oil
       3 tb Chili Powder -- (or more!)
       1 ts Cumin
            Salt And Pepper
            Other Spices -- to taste
  
   Saute onions and garlic in oil until slightly soft. Cut peppers into
   1" cubes, mince jalapenos and add to onions. Cook until slightly
   soft. Add veggie bullion, tomatos (mushed up) with juice, 1/2 can
   tomato paste & chili powder. Let it boil down for about 30-45
   minutes, adding additional tomato paste if needed.  When almost thick
   enough to eat, add kidney beans and cook for another 10-15 minutes.
   Serve with cornbread, tortilla chips & shredded Jack cheese
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