TURKEY-BLACK BEAN CHILI

      Title: TURKEY-BLACK BEAN CHILI
  Categories: Meat, Miscellaneo, Poultry, Pulses and
       Yield: 1 Servings
  
       2 tb Olive Oil
       1 lb Ground Turkey
       1 c  Chopped Onion
       2    Cloves Garlic -- minced
   1 1/2 tb Chili Powder
       1 ts Cumin
       1 ts Oregano
     1/4 ts Salt
      15 oz Can Black Beans -- rinsed
            -& drained
     1/2 c  Beef Broth
       1 c  Picante Sauce
       1 tb Cornstarch
  
   Heat oil in large pan.  Add turkey, onions, and garlic; cook and stir
   3 minutes.  Add chili powder, cumin, oregano and salt; cook and stir
   until turkey is cooked through and onion is tender. Stir in beans and
   broth. Combine picante sauce and cornstarch; add to pan. Bring to a
   boil; reduce heat.  Simmer uncovered 10 minutes, stirring
   occasionally.
   
   Makes about 4 1/2 cups chili.
[ add our full cookbook to your website ] [ Search The Cookbook ]