HONEYED WELSH LAMB(WELSH)

      Title: HONEYED WELSH LAMB(WELSH)
  Categories: Meat, Lamb
       Yield: 8 Servings
  
       4 lb Welsh spring lamb
            (leg or shoulder)
       2 tb Rosemary
       1 ts Ginger
       8 oz Welsh honey
            Salt and pepper
            1/2 pt cider
  
   OEN CYMREIG MELOG Line an ovenproof dish with foil. Wash and rub the
   joint with salt, pepper and ginger. Place in the dish and sprinkle
   half the rosemary over it. Cover the top of the meat with honey and
   pour the cider around it. Cook in a hot oven ailowing 20-25 minutes
   per Ib. and 20 minutes over. Begin at 425-450/F, Mark 7 or 8, and
   reduce to 400/F. or Mark 6 after 30 minutes. Baste during cooking and
   add more cider if necessary.

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