KEITH FLOYDS SPANISH BEAN & BACON CASSEROLE

      Title: KEITH FLOYDS SPANISH BEAN & BACON CASSEROLE
  Categories: Meat, Miscellaneo, Pulses and
       Yield: 1 Servings
  
  
         E  *****
   
   Fry several rashers of bacon until they are crisp.
   Drain and keep warm. Then get some good beef sausages
   and fry them in the bacon fat. Cut them into slices
   and keep warm with the bacon.
   
   Now add some cooked, drained white haricot beans to
   the casserole dish and heat the beans through using
   the fat from the bacon and the sausages. Return the
   bacon and sausage slices to the beans. Then add
   **lots** of chopped fresh parsley and sliced fresh
   garlic. Stir though and serve at once.
   
   SOME NOTES. Lots of garlic and parsley means about 10
   cloves of garlic and a huge handful of parsley chopped
   up. Sometimes I will add fresh tomatoes, or maybe a
   splurge of fresh tomato sauce, or maybe a nice splash
   of Worchestershire sauce.

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