SWEET & SOUR BRISKET

      Title: SWEET & SOUR BRISKET > RANDY RIGG
  Categories: Meat
       Yield: 6 Servings
  
       6 lb Single beef brisket
       2 lg Onions, sliced
       1 cl Garlic, minced
     3/4 c  Brown sugar
     1/2 c  Vinegar
       1 c  Catsup
       1 c  Water
       1 tb Salt
     1/4 ts Pepper
  
   Place brisket in heavy skillet and brown on all sides, add onion and
   garlic and brown.  All other ingredients are now added simmered
   (covered) until meat is tender, about 2 1/2 to 3 hours. Randy Rigg

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