CURRIED HAM & RICE

      Title: CURRIED HAM & RICE
  Categories: Meat, Miscellaneo, Rice
       Yield: 1 Servings
  
       1    Stick Unsalted Butter
       1 lg Onion -- chopped
       2 c  Converted Rice
       4 c  Boiling Water
       1 ts Curry Powder
     1/2 ts Ground Cumin
     1/8 ts Cayenne
     1/8 ts Turmeric
     1/8 ts Ground Ginger
     1/8 ts Pepper
      16 oz Frozen Peas -- thawed
       3 c  Cooked Ham -- diced
  
   In a large pot, melt butter over medium-high heat. Add onion and cook,
   stirring, until softened, 3 to 4 minutes. Add rice and cook, stirring,
   until rice turns translucent, about 5 minutes. Stir in boiling water,
   curry powder, cumin, cayenne, turmeric, ginger, and pepper. Heat to
   boiling and reduce heat to low. Cover and simmer 25 minutes, or until
   all liquid is absorbed.  Stir in peas and ham.  Cover and cook over
   medium-low heat 5 to 7 minutes, or until peas and ham are hot.
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