PUMPKIN BURGERS

      Title: PUMPKIN BURGERS
  Categories: Meat
       Yield: 3 Servings
  
   1 1/2 lb Ground beef
       1 md Onion, chopped
      12 oz Jar of chili sauce
     1/2 c  Mashed cooked pumpkin
       1 ts Salt
       1 ts Pepper
       1 ts Pumpkin pie spice
       1 cn Condensed tomato soup
  
   Combine ground beef and onion and brown lightly, breaking up meat
   with a fork.  Add remaining ingredients. Cover and let simmer
   approximately 20 minutes; uncover and simmer 15 minutes longer until
   mixture is thick. Serve on buns. Randy Rigg

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