PORK POT ROAST

      Title: PORK POT ROAST
  Categories: Meat
       Yield: 6 Servings
  
       5 lb Pork roast
       2 tb Oil
       2 md Chopped onions
     1/2 ts Cinnamon
     1/2 ts Nutmeg
       1 ts Salt
     1/2 ts Pepper
       2 c  Chicken broth
       3 tb Grated orange peel
      12 sm New potatoes
      12 sm Boiling onions
       5    Stalks celery
       2 ts Cornstarch in 1/2 cold
            Water
       2    Peeled/sliced oranges
       1 tb Fresh parsley, chopped
  
   Brown roast in large. pot with oil. When brown, remove and set aside.
   Pour off most of fat and discard. Put onions, garlic, cinnamon and
   nutmeg in pan. Cook on low heat until onions are soft. Push onions to
   one side and return meat to pan. Sprinkle with salt and pepper, add
   broth. Top with grated peel, cover and simmer about 2 hours. About 30
   min. before roast is done, add potatoes and boiling onions. When all
   is tender, remove roast and veggies to warm platter. Reduce pan
   juices to 1C. Skim fat. Stir in cornstarch mixture and thicken.
   Garnish with sliced orange and parsley.
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