PORK CHOPS - JUVEDG

      Title: PORK CHOPS - JUVEDG
  Categories: Meat, Miscellaneo, Rice
       Yield: 1 Servings
  
       3    Onions -- chopped
     500 g  Potatoes -- peeled and
            Sliced
   1 1/2 c  Long Grain Rice
       1 lg Red Or Green Pepper
       3    Tomatoes Sliced -- --or--
       1 sm Can Whole Tomatoes
       4    Shoulder Pork Chops --
            Or--
            Ribs Or Chicken Thighs
            Salt And Pepper
       2    Chicken Cubes -- * see note
  
   * dissolved in 2 1/2 cups of boiling water.
   
   Fry onions lightly in butter or oil.  Season the meat. (Nana Wasn't
   specific about how to do that, but I sprinkle on soy sauce, paprika
   and minced garlic and pepper) In layers: place one third of the
   onions in a large casserole or baking dish.  Then add half of the
   potatoes, all the rice and salt and pepper. The other third of the
   onions and the rest of the potatoes, the rest of the onions, the
   green pepper and tomatoes. Finally, top with the seasoned meat.  Pour
   over the water with chicken cubes and bake at 350F for 2 hours.
   
   Serves 4.
[ add our full cookbook to your website ] [ Search The Cookbook ]