PORK CHOP-FRIED RICE CASSEROLE

      Title: PORK CHOP-FRIED RICE CASSEROLE
  Categories: Meat, Miscellaneo, Rice
       Yield: 4 Servings
  
   1 3/4 c  Water
   1 1/2 c  Minute Rice
       2 sl Bacon
       2    Eggs -- beaten
     1/4 c  Green Onion -- (w/ tops)
            -sliced
       3 tb Soy Sauce
       4    Pork Rib Chops
            Soy Sauce
  
   In a saucepan bring the 1 3/4 cups water to boil. Remove from heat
   and stir in minute rice.  Cover and set aside. Cook bacon til crisp
   and crumble. Reserve 2 tablespoons of the drippings from the bacon
   and set aside.
   
   In bowl combine eggs and the 2 tablespoons water.  In skillet cook
   eggs in 1 tablespoon of the reserved drippings till set, stirring
   occasionally. Cut eggs in narrow strips. Add rice, bacon, onion and
   the 3 tablespoons soy sauce to eggs; mix well.  Turn into a greased 1
   1/2 quart casserole dish.
   
   In skillet brown chops on both sides in remaining 1 tablespoon
   drippings. Arrange chops atop rice mixture; brush with additional soy
   sauce. Bake, covered, at 350 degrees till chops are tender (about 40
   minutes). Serves 4. Add a little white pepper and garlic before
   baking...-----! Enjoy!
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