MUSHROOMS WITH WILD RICE

      Title: MUSHROOMS WITH WILD RICE
  Categories: Mcdougall, Main dish, Vegetarian
       Yield: 4 Servings
  
 MMMMM----------------------------RICE---------------------------------
       1 c  Wild rice
       3 c  Water
       1 tb Low-sodium soy sauce
 
 MMMMM-------------------------MUSHROOMS------------------------------
       1 md Yellow onion, chopped
       2    Celery stalks; chopped
     1/4 c  Water
     1/2 lb White button mushrooms;
            -sliced (about 2-1/2 cups)
       8    Fresh shiitake mushrooms;
            -chopped
     1/2 c  Oyster mushrooms, chopped
     1/4 c  Enoki mushrooms; trimmed
      12    Snow peas; quartered
     1/2    Red bell pepper; diced
       2 tb Low sodium soy sauce
     1/2 ts Dried sage
     1/4 ts Poultry seasoning
            Fresh ground pepper to taste
  
    Rice:  place rice, water, soy sauce and scallions in a saucepan with
   a tight-fitting lid.  Bring to a boil, reduce heat, cover and cook
   over medium heat until liquid has evaporated and rice is tender,
   about 1 hour. Set aside.
   
    Mushrooms:  Place onion, celery and water in a large pan. Cook and
   stir for several minutes, until vegetables soften slightly. Add
   buttom, shittake and oyster mushrooms, cook, stirring occasionally,
   for 10 minutes.
   
    Gently stir in cooked rice, enoki mushrooms, snow peas, red pepper
   and seasonings.  Cook over low heat for another 15 minutes.
   
    From DEEANNE's recipe files
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