MILLET STEW

      Title: MILLET STEW
  Categories: Mcdougall, Vegetarian, Crockpot, Soups, Stews
       Yield: 6 Servings
  
       1 c  Millet
       4 c  Water
       2    Onions, wedged
       2    Potatoes, chunked
       2    Carrots, chunked
       1 c  Celery, chunked
     1/2 lb Mushrooms, chopped
       2    Bay leaves
     1/2 ts Basil
     1/2 ts Thyme
  
   Toast millet in a dry skillet for about 5 minutes. Stir constantly to
   avoid burning.
   
   Add all ingredients to a slow cooker and cook for 4 hours on high or 8
   hours on low.
   
   From: Jagordon@agsm.Ucla.Edu From the collection of Sue Smith,
   S.Smith34, Uploaded June 16, 1994

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