MARILYN'S CRISPY POTATOES

      Title: MARILYN'S CRISPY POTATOES
  Categories: Mcdougall, Fatfree, Potatoes
       Yield: 4 Servings
  
       2 lb Russet potatoes (cooked)
     1/2 c  Vegetable stock
       1 bn Scallions (chopped)
            Pepper to taste
       2 ts Italian seasoning
            Paprika
  
   Dice cooked potatoes.  Place in 8 x 11 baking dish. Sprinkle with
   scallions, Italian seasoning and pepper. Mix gently with fork. Pour
   vegetable stock over potatoes. Sprinkle with paprika. Bake at 400
   degrees on upper shelf.  Stir every 15 minutes until nicely browned
   and crisp, about 45 minutes.  Place under broiler to complete
   browning. From the collection of Sue Smith, S.Smith34, Uploaded June
   16, 1994

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