YAM & APPLE CASSEROLE

      Title: YAM & APPLE CASSEROLE
  Categories: Mcdougall, Casseroles, Vegetables, Fruits
       Yield: 4 Servings
  
       2    Sweet potatoes, medium
       1    Apple, baking, large
     1/4 c  Applesauce
     1/2 c  Water
  
   Peel the sweet potatoes and slice thinly.  Core the apple and cut
   into thin slices.  (May peel, if desired). Layer the apples and
   sweetpotatoes into a square baking dish.  Combine applesauce and
   water and pour over the layered ingredients.  Sprinkle with cinnamon,
   if desired. Cover and bake at 400 degrees for 40 minutes. May be
   served hot or cold.
   
   From: The McDougall Health-Supporting Cookbook, Volume One, Mary
   McDougall
   
   MM 9/16/93 by Val Rowe (GEnie: V.Rowe1) Converted by MMCONV vers.
   1.40 --- From the collection of Sue Smith, S.Smith34, Uploaded June
   16, 1994
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