VEGETABLE ME'LANGE

      Title: VEGETABLE ME'LANGE
  Categories: Mcdougall, Vegetarian, Soups
       Yield: 8 Servings
  
       1 md Red onion chopped
       4 md Carrots sliced
       1    Celery Stalk, sliced
     1/2 c  Corn
     1/4 c  Barley
       5 cl Garlic, minced
       2 tb Parsley, minced
       5 c  Water
       3 ts Marjoram
       1 c  Peas
     1/2 c  Tomato paste
       1 tb Soy sauce
       1 c  Spinach, Chopped/packed
  
    Place the onions, carrots celery, corn, barley, garlic, parsley and
   3 cups of the water in a large sauce pan.
   
    Place the remaining 2 cups of water, the tomatoes and marjoram in a
   blender and process on low to medium speed until smooth.
   
    Add to the sauce pan.  Bring to a boil, then turn down heat, cover
   and simmer for 1 1/4 hours.
   
    Add the peas, spinach, tomato paste and soy sauce, cover and simmer
   for 10 min. more.
   
    Note: If you are using very mature garden peas, add them 10-15
   minutes sooner. From the collection of Sue Smith, S.Smith34, Uploaded
   June 16, 1994
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