TOFU "EGG" SALAD

      Title: TOFU "EGG" SALAD
  Categories: Mcdougall, Salads
       Yield: 4 Servings
  
       1 lb Firm tofu; drained, crumbled
     1/4 c  Fat free mayonnaise (opt)
       2 tb Prepared mustard
       1 tb Soy sauce
     1/2 ts Tumeric
       4    Scallions;, finely chopped
     1/4 c  Celery; minced
     1/8 c  Pickle relish (opt)
  
    Place tofu in a bowl and mash with a potato masher.
    Add mayonnaise, if desired, mustard, soy sauce and tumeric. Mix well
   until tofu takes on a bright yellow color. Stir in scallion, celery
   and relish, if desire.
    Serve as a spread on bread or stuffed into pita bread.
    NOTE: Weight Watchers makes a mayonnaise that is fat-free -- no oil,
   no eggs.
   
    From DEEANNE's recipe files
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