STEAMED CORN "PONES"

      Title: STEAMED CORN "PONES"
  Categories: Mcdougall, Breads, Vegetarian
       Yield: 18 Servings
  
       1    Basic Masa Dough Recipe
      18    Corn Husks or Parchment Pap.
  
    Follow instructions for making masa dough in "Tamales: Basic
   Procedure: Gently roll each 1" piece of dough into a thick cigar
   shape. Place dough lengthwise on one edge of a softened corn husk and
   wrap, leaving one side open. Place tamales on stacked steamer trays.
    Cover and stam for 40-45 minutes over rapidly boiling water. Add more
   water to the pot as needed to create steam Remove from steamer and
   serve warm.
    ** Hints: Dip pones in soup, black bean sauce or refried beans. Top
   with your favorate pasta sauce *** Vegetarian Gourmet, Summer 1993,
   Don Matesz ***
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