Title: ESAU'S POTTAGE
  Categories: Mcdougall, Vegetarian, Side dish
       Yield: 8 Servings
  
       1 c  Uncooked barley
       1 c  Uncooked lentils
       1 lg Onoin chopped
     1/2 c  Celery shopped
       1 cl Garlic minced or pressed
       1 ts Salt
       1 tb Soy sauce
       6 c  Water
  
   COMBINE all ingredients in a large covered saucepan BRING TO A BOIL,
   then reduce heat nd simmer until done OR BAKE at 350 for 45-50
   minutes SPRINKLE with chopped fresh parsley and serve over cooked
   brown rice ** Natures Pantry Cookbook**
  
 

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