DRUNKEN BEAN SOUP

      Title: DRUNKEN BEAN SOUP
  Categories: Mcdougall, Soups, Fat-free
       Yield: 6 Servings
  
       2    15 oz. cans Pinto beans,
            Drained and rinsed.
     1/2 c  Water or beer (I'd use beer)
     1/2    Medium onion, sliced
       3    Cloves garlic, minced
     1/2 c  Fresh Cilanto leaves
       1    Fresh jalapeno pepper,
            Thinly sliced
  
   Combine all ingredients in a saucepan.  Simmer over low heat for 30
   minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary
   McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June
   16, 1994

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